Daniel: Squash Salad with Tangerine Vinaigrette

Roasted Butternut Squash Salad with Tangerine-Rosemary Vinaigrette
Recipe from:FoodNetwork.com (courtesy of Marcela Valladolid)
  • 1 1/2   lbs. Butternut squash
  • 3   tsp Rosemary, fresh
  • 6   cups Spinach, fresh loosely packed
  • 4   Tangerines
  • 1   Salt and freshly ground pepper
  • 4   tbsp. Olive oil, extra-virgin
About this recipe
This “Roasted Butternut Squash Salad with Tangerine-Rosemary Vinaigrette” featured on FoodNetwork.com is a wonderful way to up your salad game! For the purpose of The Daniel Fast, do not use the dried cranberries because they are loaded with sugar. But, if you need a little crunch, add sunflower seeds or crushed walnuts atop this warm salad-y goodness.

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