Daniel: Breakfast Hash
- 2 Yukon Potatoes
- 1 Cup Butternut Squash
- ¼ Vidalia Onion
- ½ Cup Cherry Tomatoes
- 2 Cups Baby Spinach
- 2 Cloves of Garlic
- 1 Tbsp. Canola Oil
- ½ tsp. Kosher Salt
- Water
- Parsley
- Clean, dry and peel potatoes. Cut into ½ inch chunks.
- Peel squash and cut into ½ inch chunks.
- Peel onion and slice into thin strips.
- Clean tomatoes and cut in half.
- Peel and mince the garlic.
- Clean and dry spinach.
- Heat oil in a non-stick skillet over medium-high heat.
- Add onions and potatoes to the pan. When the onions become translucent, stir ingredients and add the garlic and squash.
- Add 2 tablespoons of water to the pan and cover. Cook for about 10 minutes or until potatoes are tender. Stir frequently and add 2 Tbsp. water as needed to avoid sticking.
- Add remaining ingredients to the skillet and stir. Do not cover the pan. Continue stirring and adding water as needed.
- Cook until tomatoes are soft and spinach is wilted.
- Top with fresh parsley as desired.
Daniel: Cucumber Snack
- 1 Large Cucumber
- ½ Cup Cherry Tomatoes
- ¼ Cup Organic Rice Vinegar
- Cracked Black Pepper
- Salt
- Clean and peel cucumber. Cut it in half length-wise, then into sticks ½ inch wide and 2-3 inches long.
- Clean the tomatoes. Cut them in half.
- Add the ingredients into a bowl and toss.
- Add cracked black pepper and salt as desired.
- Enjoy immediately or chill in the refrigerator for an hour.
Daniel: Sweet Potato Fries
- 1 Sweet Potatoes
- 1 Tbsp. Olive Oil
- ½ tsp. Kosher Salt
- Preheat oven to 425 degrees.
- Wash and dry the potatoes with the skin on.
- Cut the potatoes length wise into the shape of French fries.
- Toss all of the ingredients in a large bowl until they are well coated.
- Lay the potatoes in a single layer on a large baking sheet and roast in the oven for about 15 minutes; flip with a spatula or tongs then roast another 15 minutes or until the potatoes are brown and crispy.
The Word: June 14, 2015
The Word: June 7, 2015
Our Vision in Stained Glass
The stained glass windows in our sanctuary depict our vision of family, ministry and our commitment to our culture, identity and heritage. The windows throughout the church are the original windows, completely refurbished for the present sanctuary. The faces in the windows have been redone to reflect our African backgrounds. The flesh tones are varied to display the richness of our diversity. The street level windows on the P Street side are based on Ndebele tribal patterns of Southern Africa. The nine-panel window above the choirs has, at its base, three panels similar to the Ndebele styled designs. The blue above the designs is for the waters of our middle passage. Out of the sands of a new world rise the hands in rich multi-color that represent the hands of our ancestors reaching up to God in prayer. From these hands emanate a rainbow-representing our many gifts and talents. Above the center panel is the star of hope that has guided us through life’s difficult struggles. The center panel is a chalice—the cup of the new covenant. From this cup, many people drink and become one in the Spirit.
Read about the redesign of Shiloh’s Stained Glass Windows.
The Word: May 31, 2015
Lectionary Scripture readings for…
SUNDAY, MAY 31, 2015
(Trinity Sunday: First Sunday after Pentecost)
Color: White or Gold
SCRIPTURES:
Isaiah 6:1-8
“In the year that King Uzziah died, I saw the Lord, high and exalted, seated on a throne; and the train of his robe filled the temple.” [continue reading]
Psalm 29
“Ascribe to the Lord, you heavenly beings, ascribe to the Lord glory and strength.” [continue reading]
Romans 8:12-17
“Therefore, brothers and sisters, we have an obligation—but it is not to the flesh, to live according to it.” [continue reading]
John 3:1-17
“Now there was a Pharisee, a man named Nicodemus who was a member of the Jewish ruling council.” [continue reading]