Daniel: Cucumber Snack

  • 1  Large Cucumber
  • ½  Cup Cherry Tomatoes
  • ¼   Cup Organic Rice Vinegar
  • Cracked Black Pepper
  • Salt
  1. Clean and peel cucumber. Cut it in half length-wise, then into sticks ½ inch wide and 2-3 inches long.
  2. Clean the tomatoes. Cut them in half.
  3. Add the ingredients into a bowl and toss.
  4. Add cracked black pepper and salt as desired.
  5. Enjoy immediately or chill in the refrigerator for an hour.
This simple dish is great for a snack anytime. The rice vinegar has a lighter flavor than some other vinegar varieties. Be sure to read the product labels.